Friday, May 18, 2018

Rhubarb's Drag Race

John and Rebecca get stalky about Rhubarb. Get the low down on the history of rhubarb, it's medicinal beginnings and edible end. Then hit up some fun facts. There is a lot of poop talk and a bunch of digressions that make this the most Rouxde episode ever. Thanks for listening!! Please rate and review us on iTunes and follow us on Spotify. Cheers!



Check out this episode!

Rhubarb's Drag Race


John and Rebecca get stalky about Rhubarb. Get the low down on the history of rhubarb, it's medicinal beginnings and edible end. Then hit up some fun facts. There is a lot of poop talk and a bunch of digressions that make this the most Rouxde episode ever. Thanks for listening!! Please rate and review us on iTunes and follow us on Spotify. Cheers!


Check out this episode!

Thursday, May 10, 2018

Poutine on the Ritz

John and Rebecca get messy about Poutine. We find out about it's success story from humble road side garbage food to the high pedestal of foodie heaven. We learn about it's murky origin that no one really can pin down but yet we have a feeling about it. Then we throw around some facts about this saucy, cheesy and french fried dream. Please rate and review us on iTunes and follow us on Spotify. Thanks!



Check out this episode!

Poutine on the Ritz


John and Rebecca get messy about Poutine. We find out about it's success story from humble road side garbage food to the high pedestal of foodie heaven. We learn about it's murky origin that no one really can pin down but yet we have a feeling about it. Then we throw around some facts about this saucy, cheesy and french fried dream. Please rate and review us on iTunes and follow us on Spotify. Thanks!


Check out this episode!

Thursday, May 3, 2018

Foie Gras Jacques


John and Rebecca talk this week about Foie Gras. Find out about it's ancient history, it's Jewish connection, it's controversy and how it is processed. We also touch on some foie gras-making techniques on farms around the world. We start the episode by having a cozy catch up on the two weeks we missed and hear about the mountain of food John ate in Montreal (the trips that inspired this episode). Please rate and review us on iTunes and follow us on Spotify. Cheers!


Check out this episode!

Foie Gras Jacques

John and Rebecca talk this week about Foie Gras. Find out about it's ancient history, it's Jewish connection, it's controversy and how it is processed. We also touch on some foie gras-making techniques on farms around the world. We start the episode by having a cozy catch up on the two weeks we missed and hear about the mountain of food John ate in Montreal (the trips that inspired this episode). Please rate and review us on iTunes and follow us on Spotify. Cheers!



Check out this episode!

Thursday, April 19, 2018

Road Food with Jim Meyer


John and Rebecca go on tour with comedian Jim Meyer. We learn about eating on the road, crazy shows in Montana, being offered meth way too many times and being run out of a podunk town. We also talk about dancing cowboys, Basque food in Nevada and horror stories from comedy condos. There are lots of laughs and tale telling. We hope you like it. Check out Jim's podcast Laughfinder at http://lfp.fakingitradio.com/episodes/ . Thanks!!


Check out this episode!

Road Food with Jim Meyer

John and Rebecca go on tour with comedian Jim Meyer. We learn about eating on the road, crazy shows in Montana, being offered meth way too many times and being run out of a podunk town. We also talk about dancing cowboys, Basque food in Nevada and horror stories from comedy condos. There are lots of laughs and tale telling. We hope you like it. Check out Jim's podcast Laughfinder at http://lfp.fakingitradio.com/episodes/ . Thanks!!



Check out this episode!

Thursday, April 12, 2018

Buy Me Some Peanuts and Crackerjack (And All the Other Garbage Baseball Food)

This week John Takes Rebecca out to the ballgame (her favorite place) and they talk about baseball food (traditional and very non-traditional). We cover the big three: Hot Dogs, Peanuts and Crackerjack and then get introduced to the modern and crazy foods sold at ballparks across the country.

After going through that panoply of garbage food we talk about one of John's favorite stories in baseball history: Ten Cent Beer Night. You might have heard about it but do you really know the craziness that happened? Join us and find out. Thanks for listening!!!



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Thursday, April 5, 2018

Markey Market and the Farmy Bunch

John and Rebecca go local and take a trip to the Farmers Market this week. We find out about the history of the modern farmers market, get some do's and don't about market etiquette, some good facts and highlight a story that John relates to way too much. Please rate and review us on iTunes and follow us on Spotify. Thanks!



Check out this episode!